Delicious Camping Recipes for Labor Day Weekend

Labor Day weekend is the perfect opportunity to enjoy the great outdoors and savor delicious meals cooked over a campfire. Whether you’re a seasoned camper or a newbie, having easy and tasty recipes can make your camping trip even more enjoyable. Here are some fantastic camping recipes that are sure to impress your fellow campers and make your Labor Day weekend memorable.

1. Campfire Breakfast Burritos (Photo Credit: Creative Headline)

Start your day with a hearty and delicious breakfast burrito that’s easy to make over a campfire.

Ingredients:

• 6 large tortillas
• 6 eggs
• 1 cup shredded cheese
• 1 cup cooked sausage or bacon, chopped
• 1 cup diced bell peppers
• 1 cup diced onions
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. In a skillet over the campfire, sauté the bell peppers and onions until softened.
2. Add the cooked sausage or bacon to the skillet.
3. In a bowl, scramble the eggs and add to the skillet. Cook until the eggs are done.
4. Place the tortillas on a piece of aluminum foil.
5. Divide the egg mixture evenly among the tortillas.
6. Sprinkle cheese on top of each tortilla.
7. Roll up the tortillas and wrap them in aluminum foil.
8. Place the wrapped burritos on the campfire grate and heat for 5-10 minutes, turning occasionally.
9. Unwrap and enjoy!

2. Campfire Foil Packets (Photo Credit: Courtnie Tosana)

Foil packets are a versatile and easy way to cook a delicious meal over a campfire with minimal cleanup.

Ingredients:

• 1 lb ground beef or turkey
• 4 large potatoes, thinly sliced
• 2 cups sliced carrots
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 2 tablespoons olive oil
• Salt, pepper, and seasoning to taste
• Aluminum foil

Instructions:

1. In a large bowl, combine the ground beef or turkey, potatoes, carrots, onion, and bell pepper.
2. Drizzle with olive oil and season with salt, pepper, and your favorite seasoning.
3. Divide the mixture into four portions and place each portion on a large piece of aluminum foil.
4. Fold the foil over the mixture and seal tightly to form a packet.
5. Place the packets on the campfire grate and cook for 20-30 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
6. Carefully open the packets and enjoy a delicious, no-mess meal.

3. Grilled BBQ Chicken Skewers (Photo Credit: Evan Wise)

These BBQ chicken skewers are a crowd-pleaser and perfect for a Labor Day camping feast.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup BBQ sauce
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Thread the chicken, bell peppers, and onion onto the skewers, alternating pieces.
3. Brush the skewers with BBQ sauce.
4. Grill the skewers over the campfire or on a portable grill for 10-15 minutes, turning and basting with more BBQ sauce occasionally, until the chicken is cooked through.
5. Serve with extra BBQ sauce on the side and enjoy!

4. Campfire S'mores Cones (Photo Credit: Leon Contreras)

Put a twist on the classic s’mores with these fun and easy-to-make s’mores cones.

Ingredients:

• 6 sugar or waffle cones
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup chopped strawberries or bananas (optional)
• Aluminum foil

Instructions:

1. Fill each cone with a mix of mini marshmallows, chocolate chips, and chopped strawberries or bananas if using.
2. Wrap each cone in a piece of aluminum foil.
3. Place the wrapped cones on the campfire grate and heat for 5-7 minutes, turning occasionally, until the chocolate and marshmallows are melted.
4. Carefully unwrap and enjoy the gooey goodness.

5. Dutch Oven Peach Cobbler (Photo Credit: Ian Baldwin)

End your Labor Day camping trip on a sweet note with this easy Dutch oven peach cobbler.

Ingredients:

• 2 cans of sliced peaches in syrup
• 1 box of yellow cake mix
• 1/2 cup butter, sliced
• Ground cinnamon (optional)

Instructions:

1. Place a Dutch oven over the campfire or on hot coals.
2. Pour the peaches with syrup into the Dutch oven.
3. Sprinkle the dry cake mix evenly over the peaches.
4. Place the slices of butter on top of the cake mix.
5. Sprinkle with ground cinnamon if desired.
6. Cover the Dutch oven with its lid and place hot coals on top.
7. Cook for 30-45 minutes, until the top is golden brown and the peaches are bubbly.
8. Serve warm and enjoy a delicious, comforting dessert.

Conclusion

Labor Day weekend is a fantastic time to enjoy camping and savor delicious meals cooked over a campfire. These easy and tasty recipes will make your camping trip memorable and enjoyable. From hearty breakfast burritos to sweet peach cobbler, there’s something for everyone to enjoy. So gather your ingredients, pack your camping gear, and get ready to cook up some delicious meals in the great outdoors!