Delicious Airstream Camping Recipes: Easy and Tasty Meals on the Road

Airstream camping combines the freedom of the open road with the comforts of home, making it the perfect way to explore and enjoy nature. One of the joys of Airstream life is cooking meals that are both delicious and easy to prepare. I understand cooking can be challenge when you are dealing with other tasks that come with the Airstream life. However, to make a little easier on yourself, here are some fantastic Airstream camping recipes that are sure to satisfy everyone on your trip.

1. One-Pot Pasta Primavera (Photo Credit: Karolina Kołodziejczak)

This is such a great comfort meal when you have either had a long day of traveling or just a very eventful day and you want a nice, filling, tasty meal. This simple yet flavorful dish is perfect for a quick and healthy meal.

Ingredients:

• 1 pound pasta (your choice)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 cup vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions and drain.
2. In a large pot, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add red bell pepper and zucchini, cooking until tender.
4. Stir in cherry tomatoes and spinach, cooking until spinach is wilted.
5. Pour in the vegetable broth and bring to a simmer.
6. Add the cooked pasta and toss to combine.
7. Stir in Parmesan cheese, season with salt and pepper, and serve hot.

2. Campfire Foil Packet Tacos (Photo Credit: Tim Gouw)

You can never go wrong with tacos on a late night when you don't exactly feel like cooking. These tacos are fun to make and even more fun to eat, perfect for a family meal around the campfire.

Ingredients:

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 cup canned corn, drained
• 1 cup canned black beans, drained and rinsed
• 1 bell pepper, chopped
• 1 cup shredded cheddar cheese
• 8 small tortillas
• Aluminum foil
• Toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Preheat campfire or grill to medium heat.
2. In a skillet, cook the ground beef or turkey over medium heat until browned. Add taco seasoning and cook according to package instructions.
3. Lay out large pieces of aluminum foil. In the center of each, place a scoop of cooked meat, corn, black beans, and bell pepper.
4. Fold the foil packets to seal the ingredients inside.
5. Place packets on the grill or campfire grate and cook for about 10-15 minutes, until heated through.
6. Carefully open the packets, sprinkle cheese on top, and let it melt.
7. Serve the taco mixture in tortillas with your favorite toppings.

3. Grilled Lemon Herb Chicken Skewers (Photo Credit: Mike Kilcoyne)

Grilling outside on a sunny day with your Airstream awning open is the life. Make your trip even better by trying these skewers covered in flavory while also being healthy and easy to cook on portable grills. 

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 1/4 cup olive oil
• 2 lemons, juiced
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Add chicken chunks to the marinade and let sit for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve hot with a side salad or grilled vegetables.

4. Dutch Oven Peach Cobbler (Photo Credit: LuAnn Hunt)

Who doesn't get a sweet tooth when they travel because I know I do! This is such a great dessert to make with fresh peaches you get buy at a farmers market (read this article to see the beauty of farmers markets and Airstreaming). This dessert is a camping classic and a perfect sweet treat to end the day.

Ingredients:

• 2 cans peach slices in syrup
• 1 box yellow cake mix
• 1/2 cup butter, sliced
• 1 teaspoon cinnamon

Instructions:

1. Preheat campfire or charcoal grill for baking.
2. In a Dutch oven, pour in the peach slices with their syrup.
3. Sprinkle the dry cake mix evenly over the peaches.
4. Distribute butter slices evenly over the top of the cake mix.
5. Sprinkle with cinnamon.
6. Cover the Dutch oven and place it over hot coals. Put additional coals on the lid to ensure even cooking.
7. Bake for 30-45 minutes, or until the top is golden brown and the filling is bubbly.
8. Serve warm, possibly with a scoop of vanilla ice cream.

Conclusion

Airstream camping doesn’t mean you have to sacrifice good food. These recipes are easy to prepare with minimal cleanup, allowing you to enjoy delicious meals and spend more time exploring and relaxing. Whether you're a seasoned Airstreamer or new to the lifestyle, these dishes will add flavor and fun to your camping adventures. 

If you are looking for more Airstream recipes, check out this section of my blog!