Camping Smoker Grills: 5 Delicious Recipes for Your Outdoor Adventures

As an avid Airstreamer and outdoor enthusiast, I've discovered that a portable pellet smoker is an essential companion for any camping trip. Whether you're an RVer, van lifer, or weekend camper, bringing along a compact smoker grill can elevate your outdoor cooking experience to new heights. In this article, we'll explore the benefits of camping smoker grills and share five mouthwatering recipes that are perfect for your next adventure.

Why Choose a Portable Pellet Smoker for Camping?

Portable pellet smokers offer the perfect blend of convenience and flavor for outdoor cooking. As someone who frequently travels with my Traeger portable pellet smoker, I can attest to its versatility and ease of use. On days when my Airstream adventures are less hectic, I love to fire up the smoker and prepare a delicious meal for myself and even fellow campers who I meet along the way.

Key Benefits:

• Compact size for easy transport
• Consistent temperature control
• Versatile cooking options (smoking, grilling, roasting)
• Imparts rich, smoky flavor to foods
• Fuel-efficient and easy to clean

Top 5 Camping Smoker Grill Recipes

1. Smoked Pulled Pork Sandwiches

Source credit: Jez Timms // Unsplash

Nothing beats the aroma of slow-smoked pork wafting through your campsite. This crowd-pleasing recipe is perfect for feeding a group of hungry campers.

Ingredients:

• 4-5 lb pork shoulder
• 1/4 cup coconut sugar (or brown sugar--I just prefer coconut sugar when cooking)
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp mustard powder
• 1 tbsp kosher salt
• 1 tsp black pepper
• Hamburger buns for serving

Instructions:

1. Mix the dry ingredients to create a rub.
2. Apply the rub generously to the pork shoulder. Let your seasoned pork shoulder sit for about 30 minutes until it looks as though the rub as darked and absorbed into the meat.
3. Preheat your portable pellet smoker to 225°F.
4. Smoke the pork for 8-10 hours, or until it reaches an internal temperature of 195°F.
5. Rest the meat for 30 minutes to hour inside a cooler, then shred and serve on buns.

2. Campfire Smoked Trout

Source credit: Gregor Moser // Unsplash

For a lighter option that still packs a flavorful punch, try this smoked trout recipe. It's perfect for those camping near lakes or rivers where fresh fish is readily available.

Ingredients:

• 2 whole trout, cleaned
• 1 lemon, sliced
• 4 sprigs fresh dill
• Salt and pepper to taste
• Wood chips (alder or apple work well)

Instructions:

1. Season the trout inside and out with salt and pepper.
2. Stuff the cavity with lemon slices and dill.
3. Preheat your smoker to 200°F.
4. Smoke the trout for 1-2 hours, or until the flesh flakes easily.
5. Serve with additional lemon wedges.

3. Smoky Campsite Chili

Source credit: Green And Great // Unsplash

This hearty chili is ideal for cool evenings around the campfire. The smoky flavor adds depth to this classic comfort food. I even learned about a little secret ingredient one of my fishing friends tought me, so be sure to try it out and tag me on social media (@joleajourneys)!

Ingredients:

• 2 lbs ground beef
• 1 bag of beef jerky of your choice (yes, I know but here me out--you can leave it out if you're too scared)
• 1 onion, diced
• 1 jalapeno (optional)
• 1 can kidney beans, drained
• 1 can black beans, drained
• 2 cans diced tomatoes
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp smoked paprika
• Salt and pepper to taste
• Wood chips (mesquite or hickory recommended)

Instructions:

1. Brown the ground beef and onions in a cast-iron Dutch oven.
2. Add remaining ingredients and stir to combine.
3. Place the Dutch oven in your preheated smoker at 250°F.
4. Smoke for 2-3 hours, stirring occasionally.
5. Serve with your favorite toppings (cheese, sour cream, green onions).

4. Smoked Vegetable Medley

Source credit: Nathan Dumlao // Unsplash

Don't forget about the veggies! This colorful side dish is a great way to incorporate healthy options into your camping menu.

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, chunked
• 1 red onion, chunked
• 8 oz mushrooms, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Toss vegetables with olive oil and seasonings.
2. Preheat your smoker to 225°F.
3. Spread vegetables on a perforated grill pan.
4. Smoke for 1-1.5 hours, stirring halfway through.
5. Serve as a side dish or add to pasta or rice.

5. Sweet and Smoky Campfire Peaches

Source credit: LuAnn Hunt // Unsplash

End your meal on a sweet note with these delicious smoked peaches. They're simple to prepare and absolutely irresistible.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1/4 cup brown sugar (coconut sugar if you prefer)
• 2 tbsp coconut oil/butter/ghee, melted (whichever you have on hand)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Vanilla ice cream (optional)
• Other toppings: granola, nuts, chocolate, caramel etc.

Instructions:

1. Mix brown/coconut sugar, melted oil/butter/ghee, cinnamon, and nutmeg.
2. Brush the mixture onto the cut side of the peaches.
3. Preheat your smoker to 225°F.
4. Place peaches cut-side up and smoke for 30-45 minutes.
5. Serve warm with a scoop of vanilla ice cream.

Choosing the Right Portable Pellet Smoker

When selecting a camping smoker grill, consider factors such as size, weight, and fuel efficiency. Popular brands like Traeger, Camp Chef, and Z Grills offer excellent portable options suitable for various camping styles. For more detailed information on portable pellet smokers, read this article!

Tips for Successful Campsite Smoking

1. Prep ahead: Marinate meats and prepare rubs before your trip to save time at the campsite. You can always buy pre-seasoned or pre-marinated meat too!
2. Bring extra pellets: Always pack more fuel than you think you'll need. You never want to run out during a cook!
3. Use a meat thermometer: Ensure food safety by cooking to proper internal temperatures. This can also allow you to walk away a little bit while always keeping track of your smoked meat.
4. Clean as you go: Keep your smoker clean to prevent flare-ups and maintain flavor. It is always a good habit to this during the packing up process.
5. Experiment with wood flavors: Try different pellet varieties to find your favorite smoke profile. I love apple for anything pork and hickory for when I am smoking a dessert.

Conclusion

Incorporating a portable pellet smoker into your camping gear opens up a world of culinary possibilities. From succulent pulled pork to sweet smoked peaches, these recipes will elevate your outdoor dining experience and create lasting memories around the campfire. Whether you're a full-time RVer, weekend warrior, or occasional camper, a camping smoker grill is sure to become an indispensable part of your outdoor adventures.

So, the next time you hit the road in your Airstream, van, or tent, don't forget to pack your portable pellet smoker, you won't regret it. With these delicious recipes and helpful tips, you'll be well-equipped to become the campsite grill master, impressing your fellow travelers with mouthwatering, smoky creations under the stars.

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