5 Traeger Ranger Recipes Perfect for RV Camping

Introduction

RV camping is all about adventure, relaxation, and of course, great food. The Traeger Ranger, a portable wood pellet grill, is a game-changer for outdoor enthusiasts who want to enjoy delicious, smoky flavors on the road. Whether you're a seasoned camper or new to the RV lifestyle, these five Traeger Ranger recipes are perfect for your next trip. Easy to prepare and packed with flavor, they'll make your RV camping experience truly unforgettable.

Before jumping into the Traeger Ranger recipes, make sure you have the below equipment to make your smoking process much easier. 

• Meater 
• Stable camping table  
• Extension cord  
• Gloves  
• Trays  
• Traeger Ranger Grill Cover 

1. Smoky BBQ Chicken Skewers

Source credit: Artem Beliaikin

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup BBQ sauce
• Salt and pepper to taste
• Skewers

Instructions

1. Preheat your Traeger Ranger to 375°F.
2. Thread the chicken, bell peppers, and onion onto the skewers, alternating as you go.
3. Season with salt and pepper.
4. Brush with BBQ sauce.
5. Grill the skewers for about 20 minutes, turning occasionally and brushing with more BBQ sauce until the chicken is cooked through and slightly charred.

2. Smoked BBQ Baby Back Ribs

Ingredients

• 1 rack of Baby Back Ribs
• 2 tsp salt 
• 1 tsp pepper 
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoked paprika 
• 2 tsp dried parsely flakes
• 4 tbsp coconut sugar
• BBQ Sauce 

Instructions 

1. Preheat your Traeger Ranger to 250°F.
2. Mix together all spices and coconut sugar 
3. Remove membrane on back of ribs and season with spice blend.
4. Place seasoned Baby Back ribs onto a large enough piece of heavy duty aluminum foil and wrap tightly. 
5. Place into the smoker (meat side up) and let them cook for about 5 hours. 
6. After 5 hours, remove the ribs and loosly unwrap from aluminum foil to lather with BBQ sauce.
7. Leaving the aluminum foil open, place ribs back onto the grill for 30 minutes.
8. Remove and let sit covered for about 30 minutes

***(these are fall off the bone ribs, if you do not like your ribs that way, I would recommend following the 2-1-1 method you can read about here.)

3. Campfire Smoked Burgers

Ingredients

• 1 lb ground beef
• 1-2 tsp Lawry's Seasoned Salt 
• 4 burger buns
• 4 slices cheddar cheese
• Lettuce, tomato, and pickles for toppings
• Ketchup and mustard

Instructions

1. Preheat your Traeger Ranger to 225°F.
2. Mix the ground beef, form into 4 patties, and sprinkle with the Lawry's Seasoned Salt. About 5" in diameter and 1/2" in thickness
3. If you have meat thermometer, stick it in the burger. If not, keep a close watch on your burgers and make to check the temperature minmally so the heat won't always leave the smoker. Place burgers on grill and wait until internal temperature is 130°F (about 30 to 45 minutes).
4. Once the target internal temp of 130 is reached, remove the burgers and turn the smoker up to 450°F. When the smoker is ready, place the burgers back on and sear on each side for roughly 2 minutes.
5. During the last 2 minutes of grilling, place a slice of cheddar cheese on each patty and toast the buns on the grill. Remove. 
6. Assemble the burgers with lettuce, tomato, pickles, and your favorite condiments.

4. Grilled Veggie Packets

Source credit: israel palacio // Unsplash

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Preheat your Traeger Ranger to 375°F.
2. Toss the vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Divide the vegetables between four pieces of aluminum foil. Fold the foil into packets.
4. Grill the packets for about 15-20 minutes, shaking occasionally, until the vegetables are tender.

5. Smoky Breakfast Skillet

Source credit: Casey DeViese // Unsplash

Ingredients

• 4 slices bacon, chopped
• 1 small onion, diced
• 1 bell pepper, diced
• 4 eggs
• 1 cup shredded cheese
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Preheat your Traeger Ranger to 400°F.
2. In a cast iron skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside in a paper towel-lined bowl or plate to help drain the fat.
3. Add the onion and bell pepper to the skillet and cook until softened.
4. Make four wells in the vegetable mixture and crack an egg into each well.
5. Sprinkle with salt, pepper, and cheese.
6. Close the grill and cook for about 10 minutes, or until the eggs are set.
7. Garnish with bacon and chives before serving.

Conclusion

With these five easy and delicious Traeger Ranger recipes, you can elevate your RV camping meals to a whole new level. Whether you're grilling up smoky BBQ chicken skewers or enjoying a hearty breakfast skillet, the Traeger Ranger makes it simple to bring the comfort and flavor of home cooking to the great outdoors. So fire up your grill, hit the road, and enjoy these tasty dishes on your next adventure. For more camping recipes, check this page out!